Transforming Culinary Spaces into Efficient Kitchens & Visually Appealing Serving Spaces
“It’s not just about serving healthier food, it is about enticing people to eat healthier.” – Scott Reitano
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Our commitment to collaborative design ensures that the kitchen and dining layout, plus the functionality of the final project, accurately reflects your project goals and vision for a transformed environment.
Transform your vision into a functional and aesthetically pleasing kitchen and service space concept. Balance form and function to create an innovative design that aligns perfectly with your operational goals.
Maximize your kitchen’s potential with our holistic master planning approach. Create a scalable, efficient layout that optimizes workflow and adapts to your evolving needs.
Bring your kitchen design to life with our immersive 3D visualization technology. Make informed decisions and identify potential issues early, saving time and costs during construction.
Leverage BIM technology for precise planning and seamless coordination. Reduce errors, streamline construction, and ensure a superior end result for your commercial kitchen project.
Optimize your kitchen’s performance with our comprehensive equipment evaluation. Improve efficiency, reduce operational costs, and enhance food quality with tailored equipment recommendations.
RDG transformed Marian University’s dining experience by designing a hybrid all-you-care-to-eat and retail food venue within the Center for Student Success. This 9,000 sq. ft. renovation now offers fresh, vibrant food options, enhancing campus life for both residents and commuters.
With tremendous input from our client and design partners, RDG led the transformation from an outdated and undersized traditional serving line layout to a true collegiate food experience for the students and staff at Brownsburg High School.
Cafe 15 is the central serving and dining space for this approximately 140-bed hospital. RDG immediately saw the need for a refreshed and unique design. Coinciding with the servery transformation, the kitchen was renovated to support an evolving room service model and catering program.
