Who We Serve

Primary Education

The role of food in primary education (K-12) environments is of the utmost importance. It is an opportunity to provide our children with the fuel they need to learn effectively and to establish an appetite for healthy food options. Our goal is to entice our children to eat healthier.

Healthcare

RDG has provided design services within the healthcare market across the Midwest. Our experience includes new-build hospitals, space renovation w/ program re-imagination, senior living facilities, and VA Medical Centers as well.

Higher Education

Colleges and universities of all sizes recognize that the food experience on campus is an amenity that the students and staff on campus value highly. The food experience must be flexible in food offerings, meal plan options, operational hours, and venue serving style.

Workplace

This is a growing market segment as more employers large and small are offering an on-site food experience. A well-planned food space adds to a positive corporate culture by promoting wellness, collaboration, and camaraderie. This amenity is proven to also lead to increased productivity for employees.

Hospitality

Hotels, restaurants, convention centers, and other venues offering food offerings are an essential part of any community. RDG has experience and expertise in understanding the goal of each venue and offering design services that bring value to the facility through their food program.

OUR DESIGN APPROACH

Our collaborative, research-driven design approach brings real value to the table. Value in designing efficient kitchens and aesthetically pleasing serving spaces. Value in delivering projects within budget. Most of all, we provide value by placing our client’s interests first through the practice of three unique disciplines: active listening, empathetic exploration, and visual discovery.