workplace
workplace
Size: 5,300 sqft. | Completion: July 2014
This international manufacturer has had a US presence since 1970. Their campus in Greenwood, Indiana is rapidly expanding in terms of physical space and employees.
This campus has become a hub of hosting guests and clients from around the world, and RDG saw the need to up the standards of the existing space and reimagine not just how food is distributed, but also how people come together.
RDG was approached to create a world-class serving space to be located at the brand-new conference center. Along with an upscale servery, we designed a cafe for extended serving hours and a kitchen that now supports the servery and an expanding catering program.
We are grateful for the opportunities that we have been given to do great work with amazing organizations. Please reach out to us to start a conversation about your food experience challenges, to kick around creative ideas for your space, or just to gather input on how the foodservice design process even works. We would be excited to listen and to share.
